Zest Restaurant at The Cliff Hotel

Zest Restaurant at The Cliff Hotel represents fine dining excellence on Negril’s West End cliffs. Created by award-winning hospitality duo Chef Cindy Hutson and Delius Shirley (son of famed Chef Norma Shirley), Zest showcases their renowned ‘Cuisine of the Sun’ philosophy. The casually elegant restaurant features floor-to-ceiling views opening onto a softly lit cliff-top patio overlooking the Caribbean coastline. The menu presents a gourmet fusion of authentic Caribbean spice blends with innovative flavor combinations using fresh farm-to-table ingredients. Signature dishes include jerk ahi tuna, coconut rundown lobster, oxtail, catch of the day, and scotch bonnet cheesecake. The seasonally driven menu reflects the rich diversity of island cuisine while giving international classics a quintessentially Jamaican twist. Impeccable service, breathtaking sunset views, and culinary masterpieces make this restaurant a must-visit destination.